Сир камамбер козиний Molkerei Wilhelm 170 г

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Producer: Dairy Wilhelm, Algovia Region: Algovia, Germany Cheese type: soft cheese goat's milk Goat Camembert after season - SPRING: Goat milk soft cheese the Allgäu. Maturation approx. 30 days. This Camembert is improved seasonally differently. In the spring with wild garlic. Serving Suggestions: As a cold hors-d'oeuvre to salads with butter and toast bread. Goat Camembert after season - SUMMER: Goat milk soft cheese the Allgäu. Maturation approx. 30 days. This Camembert is improved seasonally differently. In the summer as a light hors-d'oeuvre with basil. Goat Camembert after season - AUTUMN: Goat milk soft cheese the Allgäu. Maturation approx. 30 days. This Camembert is improved seasonally differently. In autumn as an hors-d'oeuvre with stone mushrooms. Goat Camembert after season - WINTER: Goat milk soft cheese the Allgäu. Maturation approx. 30 days. This Camembert is improved seasonally differently. As a festive hors-d'oeuvre with truffle for the holidays.

Харчова цінність на 100 г/мл

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