Maille Bearnaise Sauce
Maille200 g
Composition
Rapeseed Oil (45%) , Water , Mustard with Tarragon (10%) (Water, Mustard Seeds (26%), Spirit Vinegar, Salt, Tarragon (3.3%), Dextrose, Spinach (2.5%), Acid (Citric Acid), Preservative (Potassium Metabisulphite), Colour (Copper Complexes of Chlorophylls, Chlorophyllins, Lutein), Natural Tarragon Flavouring with Natural Flavourings) , Pasteurised Free Range Egg Yolk (5.5%) , Glucose-Fructose Syrup , Spirit Vinegar , Modified Maize Starch , Salt , Spices , Dextrose , Tarragon (0.3%) , Spinach , Acid (Citric Acid) , Lemon Juice Concentrate , Stabiliser (Xanthan Gum) , Natural Tarragon Flavouring , Colour (Carotenes, Copper Complexes of Chlorophylls, Chlorophyllins, Lutein) .
Béarnaise sauce. This Béarnaise sauce, with a subtle touch of crushed black pepper is ideal with beef steak or grilled chicken breast. Since 1747, Maille (pronounced "MY") has developed a unique expertise to offer you the finest French condiments and sauces.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 1.5 |
| Fat, g | 47 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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