Maille Dijonnaise Sauce
Maille200 g
Composition
Rapeseed Oil (40%) , Water , White Wine Vinegar (contains Sulphite) , Dextrose , Free Range Egg Yolk (4.3%) , Modified Waxy Maize Starch , Salt , Mustard Husks (contain Sulphite) , Dijon Mustard (1%) (Water, Brown Mustard Seed, Spirit Vinegar, Salt, Preservative Potassium Metabisulphite, Acid (Citric Acid)) , Flavourings , Acid (Lactic Acid) , Concentrated Lemon Juice , Burnt Sugar Syrup , Thickener (Xanthan Gum) , Colour (Riboflavin) .
Dijonnaise sauce with Dijon mustard. This creamy Dijonnaise sauce is blended with mustard seeds and is delicious with caramelised chicken breast, sandwiches or simply as a dip with raw vegetables. Since 1747, Maille (pronounced "MY") has developed a unique expertise to offer you the finest French condiments and sauces.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 1 |
| Fat, g | 41 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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