Le Veneziane Italian Gluten-Free Spaghetti (4) - 8.8 oz Pack
Le veneziane3992 g
Composition
Corn flour - emulsifier: mono and diglycerides of fatty acids of vegetable origin.
This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 357.1429 |
| Protein, g | 7.1429 |
| Fat, g | 0.8929 |
| Carbohydrate, g | 80.3571 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Related products
From the same brand
- Le Veneziane Gluten Spaghetti 250 g (4-pack)
- Le Veneziane Italian Fettuccine [gluten] (4) - 8.8 oz pack
- Le Veneziane Italian Fusilli (Eliche) Pasta [Gluten Free], 8.8 oz Pack
- Le Veneziane Gluten Fusilli 250g (4 pack)
- Le Veneziane Italian Farfalle Pasta (Gluten-Free), 8.8 oz Pack
- Le Veneziane Italian Rigatoni Pasta (4) - 8.8 oz Pack
Compare
Compare with another product by composition and nutrition
This feature is still in development.