Richmond 12 Skinless Pork Sausages
Richmond320 g
Composition
Pork (43%), Water, Pork Fat (8%), Rusk (Wheat), Potato Starch, Vegetable Protein, Less than 2%: Salt, Flavourings, Stabilisers: Guar Gum, Diphosphates; Preservative: Sodium Metabisulphite, Antioxidants (E300 & E307), Colour (Cochineal)
Irish recipe skinless sausages. Made with the same love and care since 1926, there's nothing quite like the great, home-cooked taste of Richmond Sausages for getting the family together at meal times.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 10.3 |
| Fat, g | 22.3 |
| Carbohydrate, g | 11.5 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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