Richmond 16 Thick Pork Sausages
Richmond908 g
Composition
Pork (42%), Water, Pork Fat (10%), Rusk (Wheat), Starch (contains Wheat), Vegetable Protein, Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum; Antioxidants: E300 & E307; Preservative: Sodium Metabisulphite, Colour: Cochineal, Casings made from Beef Collagen
Extra value pack. Thick sausages Made with the same love and care since 1926, there's noting quite like the great, home-cooked taste of Richmond Sausages for getting the family together at meal times.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 11.7 |
| Fat, g | 15.9 |
| Carbohydrate, g | 16 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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