Roberts Bakery Medium Sliced Wheatgrain Loaf
Roberts bakery800 g
Composition
Wheat Flour (with added Calcium, Iron, Niacin and Thiamine) , Water , Malted Wheat Grains (7.5%) , Yeast , Barley Malt Flour , Salt , Toasted Wheat , Wheat Gluten , Emulsifier: E472e , Sugar , Soya Flour , Preservative: E282 , Buckwheat Flour , Rapeseed Oil , Flour Treatment Agent: E300 .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 260 |
| Protein, g | 9.5 |
| Fat, g | 1.5 |
| Carbohydrate, g | 50.2 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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