Roberts Bakery 50% White 50% Wholemeal Thick Sliced Bread
Roberts bakery800 g
Composition
Wheat Flour (White Wheat Flour (50%) (with added Calcium, Iron, Niacin and Thiamine) , Wholemeal Wheat Flour (50%) , Water , Yeast , Salt , Soya Flour , Emulsifier: E472e , Preservative: E282 , Rapeseed Oil , Flour Treatment Agent: E300 .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 399 |
| Protein, g | 9.1 |
| Fat, g | 1.2 |
| Carbohydrate, g | 41.2 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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