Roberts Bakery Finger Rolls
Roberts bakeryComposition
Wheat Flour (with added Calcium, Iron, Niacin and Thiamine) , Water , Yeast , Salt , Whey Powder (from Cow's Milk) , Sugar , Rapeseed Oil , Soya Flour , Emulsifiers: E481, E471, E472e , Preservative: E282 , Palm Oil , Flour Treatment Agent: E300 .
Find out more - visit www.robertsbakery.co.uk
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 241 |
| Protein, g | 8.7 |
| Fat, g | 1.6 |
| Carbohydrate, g | 46.3 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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