G.H. Sheldon The Large Brown Bap
G.h. sheldonComposition
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)) , Wholemeal Wheat Flour , Water , Yeast , Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearyol-2-Lactylate, Mono- and Diacetyl Tartaric Esters of Mono- and Diglycerides of Fatty Acids) , Salt , Sugar , Stabiliser (Calcium Sulphate) , Sustainable Palm Fat , Rapeseed Oil , Pregelatinised Wheat Flour , Dextrose , Vinegar , Wheat Gluten , Soya Flour , Flour Treatment Agents (Ascorbic Acid, L-Cysteine) , Preservative (Calcium Propionate) .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 247 |
| Protein, g | 9.6 |
| Fat, g | 2.4 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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