G.H. Sheldon The Extra Large Brown Baps
G.h. sheldonComposition
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)) , Wholemeal Wheat Flour , Water , Yeast , Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearyol-2-Lactylate, Mono- and Diacetyl Tartaric Esters of Mono- and Diglycerides of Fatty Acids) , Salt , Sugar , Stabiliser (Calcium Sulphate) , Sustainable Palm Fat , Rapeseed Oil , Pregelatinised Wheat Flour , Dextrose , Vinegar , Wheat Gluten , Soya Flour , Flour Treatment Agents (Ascorbic Acid, L-Cysteine) , Preservative (Calcium Propionate) .
G.H. SHELDON FAMILY BAKERS EST 1949. We trust you enjoyed this product and would invite you to try the other products in the range; Potato Cake Rings, Brown Barmcakes, White Barmcakes, and our Oven Bottom Muffins. All baked to the same high standard you would expect from Sheldons using methods and recipes which have been in our family business for 3 generations. Unique texture and taste from the heart of Lancashire. Graham Sheldon.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 247 |
| Protein, g | 9.6 |
| Fat, g | 2.4 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Related products
From the same brand
Compare
This feature is still in development.