G.H. Sheldon The Potato Cake
G.h. sheldonComposition
Reconstituted Potato (65%) (Water, Potato Flakes) , Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)) , Rapeseed Oil , Sustainable Palm Oil , Raising Agent (Baking Powder (Di-Sodium Di-Hydrogen Di-Phosphate, Sodium Hydrogen Carbonate, Wheat, Flour)) , Vinegar , Salt , Preservative (Calcium Propionate) , Emulsifier (Polyglycerol Esters of Fatty Acids) , Flavouring , Colours (Annatto, Curcumin) .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 255 |
| Protein, g | 4.8 |
| Fat, g | 6.7 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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