Iberico de Bellota Pâté 200g
La cuna200 g
Composition
Composition unknown — our sources do not have it.
This luxurious pate is hand-made using pork liver from acorn-fed black foot pigs (Iberico de Bellota Pata Negra) with the addition of naturally-sweet Pedro Ximenez sherry, leeks, spices and salt, from an artisan producer of gourmet products in Toledo.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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