White Truffle and Porcini Mushroom Pate 85g
La cuna85 g
Composition
Composition unknown — our sources do not have it.
This is a delicious pate, made using full-flavoured porcini mushrooms (also known as ceps, or in Latin, Boletus edulis), mixed with white truffle, leeks, butter and olive oil, spices and salt - no artificial additives. Presented in a pretty little jar with a hand-stamped label and wax seal.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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