Red Grouse Pâté 85g
La cuna85 g
Composition
Composition unknown — our sources do not have it.
A luxurious pate hand-made using red-legged partridge liver, from an artisan food producer of gourmet products in Toledo, near Madrid. It is great on toast as an appetiser, especially served with a little Onion marmalade and Pedro Ximenez sherry.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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