Maille Aioli Sauce

Composition

Rapeseed Oil (63%), Spirit Vinegar, Free Range Egg Yolk (5.4%), Glucose-Fructose Syrup, Water, Garlic (2.2%), Salt, Dijon Mustard (1.5%) (Water, Brown Mustard Seeds, Spirit Vinegar, Salt, Preservative (Potassium Metabisulphite), Acid (Citric Acid)), Garlic Powder, Modified Maize Starch, Acids (Citric Acid, Lactic Acid), Black Pepper (0.3%), Maize Starch, Flavourings, Thickeners (Guar Gum, Xanthan Gum), Basil (0.05%), Colour (Carotenes)

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian
• Derived: gluten-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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