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Roasted Whole CauliflowerAI photo

Roasted Whole Cauliflower

Recipe by Giulia Bellandi

A whole cauliflower roasted with lemon butter, finished with parmesan and parsley.

Servings: 4 Prep 5 min Cook 40 min Side dishes
VegetarianContains: milk
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Ingredients

Roasted Whole Cauliflower — ingredients: Cauliflower, Butter, Lemon, Salt, Black pepper, Parmesan
  • 1 pcs Cauliflower
  • 2 tbsp Butter room temperature
  • 1 pcs Lemon finely grated zest
  • Salt
  • Black pepper freshly ground
  • 30 g Parmesan freshly grated
  • 1 bunch Parsley finely chopped

Steps

  1. Rinse the cauliflower, remove the leaves and pat the head dry with a clean cloth.

  2. Mix the butter with the lemon zest and a small pinch of salt.

  3. Spread the lemon butter all over the cauliflower, adding a little extra lemon zest if you like.

  4. Sprinkle with salt and freshly ground black pepper.

  5. Roast the cauliflower in a preheated oven at 175°C with convection for 35–45 minutes, until the head is golden on top.

    40 min

  6. Before serving, sprinkle with parmesan and parsley.

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