Yuki Tanabe
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Cauliflower and Chickpeas in Cream Sauce with Dill
A creamy cauliflower and chickpea side dish finished with dill, served with potatoes and pointed cabbage.
Fried Pork Gyoza with Dipping Sauce
Crispy pan-fried pork gyoza, pan-fried then steamed, served with a soy-vinegar dipping sauce.
Simple Beef Mince Enchiladas
Easy beef mince enchiladas with vegetables, black beans and sweetcorn, rolled in tortillas and baked under melted cheddar.
Chicken Caesar Pasta Salad
A hearty chicken Caesar pasta salad, combining pasta, roasted chicken, crisp lettuce, croutons and parmesan in a creamy dressing.
Smoked Salmon Sushi Rolls
A fresh roll of sushi rice, smoked salmon, salad leaves and garlic cream cheese, sliced and served with wasabi.
Mexican Lasagne
A spiced Mexican-style beef lasagne layered with lasagne sheets, cheddar and a smoky bean and corn sauce.
Summer Rolls with Vegetables and Halloumi
Fresh summer rolls filled with crisp vegetables, strawberries and golden halloumi, served with a peanut dip.
Chilled Carrot Soup with Coconut Milk and Lime
A cooling carrot soup brightened with coconut milk and lime, finished with basil oil and crisp toast.
Taco Bowls with Beef Mince
Crispy tortilla bowls filled with spiced beef mince, chorizo, courgette and a tomato sauce, topped with avocado, sweetcorn, cheddar and lime.
Wholemeal Bread Rolls
Hearty wholemeal rolls with flax and sunflower seeds, left to prove overnight in the fridge for an easy next-day bake.
Strawberry Marzipan Cake
A marzipan sponge topped with dark chocolate, vanilla custard cream and fresh strawberries, finished with mint leaves.
Vietnamese-Style Crispy Pork Belly
A Vietnamese-inspired pork belly with crackling skin, wrapped in rice paper with fresh herbs, noodles and hoisin sauce.
Braised Pork Collar with Apples and Thyme
A slow-braised pork collar with onions, leeks, apple juice and beer, finished with thyme and served with creamy mash.
Nachos with Braised Kidney Beans and Cheddar
Loaded nachos with slow-braised kidney beans, melted cheddar, avocado, tomato and crème fraîche.