Daniel Okoye
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Coconut Rice with Vegetables and Fried Eggs
Coconut rice topped with pickled carrot, garlicky spinach and a sunny fried egg, finished with a spicy dressing.
Turkish-Style Cheese Boat Pies
Boat-shaped yeasted breads filled with cheese, potato, pesto, sun-dried tomatoes and olives.
Tex-Mex Rice with Minced Beef
A quick, spiced Tex-Mex rice skillet with minced beef, beans, sweetcorn and tomatoes, finished with cheese, avocado and lime.
Fish and Chips with Tartare Sauce
Crispy beer-battered fish with golden potato wedges, served with a creamy homemade tartare sauce.
Tomato Soup with Noodles and Cheese Toasts
A warming tomato soup with noodles, finished with cheese toasts for dipping.
Crispy Hazelnut Meringue Wafers
Thin, crisp hazelnut meringue layers filled with a silky mocha buttercream.
Eggs Benedict
A classic brunch dish of poached eggs and bacon on homemade English muffins, finished with hollandaise sauce.
Pizza Swirl Rolls
Soft yeasted rolls spiralled with tomato sauce, mozzarella, chorizo and basil, like a pizza turned into a bun.