Sofia Lindqvist
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Salmon Fishcakes with Remoulade and Raw Vegetable Salad
Salmon and cod fishcakes served with a tangy curry remoulade, a raw carrot and apple salad, and roasted potato wedges.
Cheesy Dip with Tomato Salsa
A warm, cheesy dip with chorizo and jalapeño, served with a fresh pico de gallo salsa and nachos.
Chickpea Waffles with Roasted Tomatoes and Burrata
Crisp chickpea waffles with roasted tomatoes, lemony ricotta and burrata.