Tomás Herrera
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Flounder Fillet with Tartare Sauce and Potatoes
Crispy pan-fried flounder fillets served with roast potato wedges, homemade tartare sauce, cucumber sticks and lemon.
Macarons
Cocoa and coloured macarons filled with a raspberry buttercream.
Pork Cheeks Burgundy-Style
Pork cheeks slow-braised in red wine with bacon, carrots and mushrooms, served with buttery mashed potato.
Vegetable Stew with Chickpeas
A warming spiced vegetable stew with pumpkin, carrot, broccoli, courgette and chickpeas, finished with crème fraîche and parsley.
Ravioli with Gorgonzola Sauce
Homemade ravioli filled with wild mushrooms, ricotta and walnuts, served with a creamy blue cheese sauce and rocket.