Lucas Moreau
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Spicy Chorizo and Pork Chop Bake
A spicy chorizo and mushroom bake with pork chops, in a creamy tomato sauce, served with rice.
Chicken in Creamy Tomato Sauce with Orzo and Spinach
A cosy one-pot supper of chicken, orzo and spinach in a creamy tomato sauce.
Turkey Breast Roulade, Roasted with Bacon, Garlic, Tomatoes and Basil
A turkey breast brined, stuffed with garlic cream cheese, sun-dried tomatoes, herbs and pine nuts, then rolled in bacon and roasted.
Spaghetti in Tomato Sauce with Meatballs
A hearty spaghetti and meatball dinner with a rich, vegetable-packed tomato sauce.
Rainbow Tri-Colour Ice Cream
A three-layer ice cream in chocolate, vanilla and strawberry, set in a springform tin.
Spinach Malfatti in Spiced Tomato Sauce
Soft spinach and ricotta dumplings simmered in a spiced tomato sauce, finished with Parmesan and basil.
Panna Cotta with Orange and Liquorice
A classic Italian panna cotta layered with an orange and liquorice jelly and topped with white chocolate mousse.
Mexican-Style Rice Bake
A one-pot Mexican-style rice bake with black beans, corn and smoky spices, topped with avocado and lime.
Pizza with Meatballs
A homemade pizza topped with tomato sauce, mozzarella, beef meatballs and rings of red onion.
Spinach and Ricotta Cannelloni
A comforting pasta bake of spinach and ricotta cannelloni in a simple tomato sauce.
Lentil Ragout with Mash and Pickled Beetroot
A rich black Beluga lentil ragout served with creamy mash and pickled beetroot.
Moroccan Chicken Stew
A warmly spiced Moroccan-style chicken stew with apricots, dates and chickpeas, served with rice.