Liam Murphy
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Paris-Brest
A French ring-shaped choux pastry filled with lemon-scented mousseline cream, topped with almond flakes and icing sugar.
Amalfi Crostata with Lemon Cream and Amarena Cherries
An Amalfi-style crostata filled with silky lemon cream and amarena cherries, finished with a criss-cross lattice.
Rice Salad with Pickled Vegetables
A fresh rice salad tossed with pickled vegetables, olives and tomatoes — a cool, colourful dish.
Courgette Lasagne
A comforting courgette lasagne layered with béchamel, stracciatella and parmesan.
Tortellini in Tomato Sauce
Homemade tortellini filled with beef and prosciutto, served in a fresh tomato and basil sauce.
Cardoons in Béchamel Sauce with Parmesan
A comforting bake of tender cardoons layered with creamy béchamel and parmesan.
Penne with Langoustines
A simple pasta dish with langoustines, white wine, tomatoes and chilli.
Rabbit in Salmì
A rich Italian-style rabbit stew, marinated overnight in red wine with herbs and spices, then braised until tender in its own deeply flavoured sauce.