Matteo Brandt
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Paella with Meat and Seafood
A paella bringing together meat and seafood in one pan, rich with saffron and a splash of the sea.
Trapani-Style Couscous with Fish
Fish couscous from Trapani in Sicily, steamed and served with a tomato and almond fish sauce.
Cold Lemon and Chocolate Cheesecake
A no-bake chilled lemon and chocolate cheesecake with a crunchy biscuit base and a tangy lemon glaze.
Pappardelle with Sausage Ragù and Basil
Pappardelle with a sausage and basil ragù.