Luca Martelli
Subscribe by feed
Mimosa Cake with Pineapple
A light sponge cake layered with pineapple diplomat cream, finished with sponge crumbs to look like mimosa blossom.
Shortcrust Tartlets with Kiwi, Prawns and Crispy Onion
Crisp shortcrust tartlets filled with tangy kiwi cream, marinated prawns and thin crispy onion petals.
Prawn Pasta
A simple pasta with prawns, cherry tomatoes and a touch of white wine.
Hidden Heart Loaf Cake
A two-tone loaf cake with a red heart hidden inside a chocolate sponge, revealed in every slice.
Profiteroles with White Chocolate
Choux pastry buns filled with a dark chocolate pastry cream and topped with a white chocolate glaze.
Birthday Cake with Sponge and Mascarpone Cream
A birthday sponge cake layered with mascarpone cream and berries.