Inès Lambert
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Sourdough Pizza
A crisp sourdough pizza base made from a refreshed starter, topped with tomato, mozzarella and basil.
Savoury Pepper Bake
A savoury sponge bake topped with roasted peppers, cherry tomatoes and mini mozzarella, finished with a basil and soft cheese cream.
Apple Fritters
Soft apple rings dipped in a light vanilla batter, fried until golden and dusted with icing sugar.
Spaghetti with Mussels
Spaghetti with mussels, a quick and fragrant pasta dish finished with garlic, white wine, parsley and lemon zest.
St Joseph's Beignets: Traditional Fried Choux Beignets
A classic Italian treat for St Joseph's Day: choux buns deep-fried and filled with lemon-scented custard cream.
Mimosa Cake
A classic layered sponge cake filled with custard and cream, soaked in milk and covered in soft sponge crumbs.
Spring Pasta Carbonara
A light spring take on carbonara, tossed with sautéed vegetables and sweet peas.