Nora Vasquez
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Bomboloni with Custard Cream
Italian-style fried doughnuts filled with vanilla custard cream.
Savoury Parmesan Shortcrust Tart with Herb Mousse
A savoury shortcrust tart made with Parmesan, filled with a creamy herb mousse and topped with tomatoes, olives and cured meat.
Meringue Cake with Strawberries
A layered Italian-style meringue cake with cream and strawberries.
Pistachio Cheesecake
A creamy no-bake pistachio cheesecake with a buttery biscuit base and white chocolate.
Broad Bean Risotto
A simple risotto made with rice and broad beans, finished with parsley.
Carinthian Reindling
A spiced yeasted sweet bread swirled with cinnamon, walnuts and raisins, rolled into a ring and baked until golden.
Pan-Fried Cime di Rapa
A simple pan-fried turnip greens side dish, blanched then finished in olive oil with chilli.
Red Onion Frittata
A simple frittata made with sweet red onion, mozzarella and parmesan, pan-fried until golden on both sides.