Tomás Ferreira
Subscribe by feed
Palermo-Style Aubergine Parmigiana
A layered Sicilian dish of fried aubergine, tomato sauce, basil and hard cheese, left to rest before serving.
Gourmet Filled Bread Rolls
Soft homemade bread rolls, baked plain, then split and filled with your favourite toppings.
Chocolate Birthday Cake
A rich three-layer chocolate birthday cake with milk chocolate mousse and dark chocolate ganache.
Frangipane Tart with Ricotta and Fig
A buttery pastry tart filled with almond and ricotta frangipane, fig jam and fresh figs.
Agnolotti with Stufato Sauce
Agnolotti filled with slow-braised beef and sausage, served in their own rich braising sauce.
Chantilly Cake
A classic Chantilly cake: three layers of sponge filled with crème diplomate and finished with whipped cream.
Homemade Pandoro
A homemade version of the classic Italian festive sweet bread, enriched with butter, egg yolk and vanilla.